Whole Roasted Miso Aubergine | Vegetables Recipes | Jamie Oliver (2024)

  • Healthy recipes
    • Healthy snacks
    • Healthy lunches
    • Healthy chicken recipes
    • Healthy fish recipes
    • Healthy vegetarian recipes
  • Main Ingredient
    • Chicken
    • Pasta
    • Vegetables
    • Fish
    • Beef
    • Eggs
    • View more…
  • Special Diets
    • Vegan
    • Vegetarian ideas
    • Gluten-free
    • Dairy-free
    • Budget recipes
    • One-pan recipes
    • Meals for one
    • Breakfast
    • Desserts
    • Quick fixes
    • View more…
  • Baking recipes
    • Cakes
    • Biscuit recipes
    • Gluten-free bakes
    • View more…
  • Family recipes
    • Money saving recipes
    • Cooking with kids
    • School night suppers
    • Batch cooking
    • View more…
  • Special occasions
    • Dinner party recipes
    • Sunday roast recipes
    • Dinner recipes for two
    • View more…
    • 5 Ingredients Mediterranean
    • ONE
    • Jamie’s Keep Cooking Family Favourites
    • 7 Ways
    • Veg
    • View more…
  • Nutrition
    • What foods are good for gut health?
    • Healthy eating tips
    • Special diets guidance
    • All about sugar
    • Learn about portion size
    • View more
  • Features
    • Cheap eats
    • Healthy meals
    • Air-fryer recipes
    • Family cooking
    • Quick fixes
    • View more
  • How to’s
    • How to cook with frozen veg
    • How to make the most of your oven
    • How to make meals veggie or vegan
    • View more
  • More Jamie Oliver

Whole roasted miso aubergine

  • Dairy-freedf
  • Gluten-freegf
  • Vegetarianv
  • Dairy-freedf
  • Gluten-freegf
  • Vegetarianv

“I’ve met quite a few people who don’t love aubergine, and I can honestly say most of the time it’s because of the way it’s cooked. That rubbery, dry, slightly squeaky texture is pretty off-putting, but that’s purely because it hasn’t been cooked for long enough. Aubergines are a beautiful thing, and when given the right care they are stunning. Take this recipe, for example – I treat the aubergines like a piece of meat, slashing them, marinating them and slow-roasting them whole. The result is a deliciously creamy and fragrant dish that takes little effort to make. The other bonus is that you don’t use much oil, as you cook the aubergines whole, so it’s light too. ”

Serves 4

DifficultyNot too tricky


Nutrition per serving
  • Calories 124 6%

  • Fat 6.6g 9%

  • Saturates 1.2g 6%

  • Sugars 6.6g 7%

  • Salt 1.5g 25%

  • Protein 4g 8%

  • Carbs 12.8g 5%

  • Fibre 1g -

Of an adult's reference intake

Whole Roasted Miso Aubergine | Vegetables Recipes | Jamie Oliver (3)

Recipe From

Stirring Slowly: Recipes to Restore & Revive

By Georgina Hayden

Tap For Method


  • 3cm piece of ginger
  • 4 cloves of garlic
  • 2 small green chillies
  • 2 aubergines
  • groundnut oil
  • 200g vine cherry tomatoes
  • 4 spring onion
  • ½ a bunch of coriander
  • 1 lime
  • 1 tablespoon tamarind paste
  • ½ tablespoon honey
  • 3 tablespoons white sweet miso

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Whole Roasted Miso Aubergine | Vegetables Recipes | Jamie Oliver (4)

Recipe From

Stirring Slowly: Recipes to Restore & Revive

By Georgina Hayden

Tap For Ingredients


  1. Preheat your oven to 180°C/350ºC/gas 4.
  2. Peel the ginger and garlic, and finely slice the chillies. Pierce the aubergines all over with a paring knife, as if you were making incisions into a piece of meat.
  3. Grate the ginger into a large mortar and pestle, and bash together with the garlic, chillies and a good pinch of salt until you have a thick paste. Mix in just enough oil to make it spoonable, then spoon the mixture over the aubergines and massage it into the incisions, really getting the flavours inside.
  4. Place the aubergines in a large roasting tray, dot the cherry tomatoes around, and pop into the oven for 40 minutes, turning a couple of times.
  5. While the aubergines are cooking, trim and finely slice the spring onions and roughly chop the coriander, stalks and all. Put into a bowl, squeeze over the lime juice to coat and mix all together. Leave to one side.
  6. Mix together the tamarind, honey and miso and add enough water to make a thick glaze. Remove the roasting tray from the oven after 40 minutes, turn the oven up to 200°C/gas 6, and drizzle the miso glaze over the aubergines. Pop back into the oven for a further 15 minutes, to caramelise, then remove and leave to cool a little.
  7. Working carefully, remove the stalks from the aubergines and discard them, then roughly chop the flesh in the tray into coarse chunks. Stir in the dressed spring onions and coriander and serve right away.

Related features

Best chard recipes

11 ways to use spring onions

Our top purple sprouting broccoli recipes

Whole Roasted Miso Aubergine | Vegetables Recipes | Jamie Oliver (8)

Recipe From

Stirring Slowly: Recipes to Restore & Revive

By Georgina Hayden

Related video

How to make a herb omelette: Jamie Oliver’s Food Team

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Whole Roasted Miso Aubergine | Vegetables Recipes | Jamie Oliver (2024)
Top Articles
Latest Posts
Article information

Author: Domingo Moore

Last Updated:

Views: 6408

Rating: 4.2 / 5 (53 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Domingo Moore

Birthday: 1997-05-20

Address: 6485 Kohler Route, Antonioton, VT 77375-0299

Phone: +3213869077934

Job: Sales Analyst

Hobby: Kayaking, Roller skating, Cabaret, Rugby, Homebrewing, Creative writing, amateur radio

Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.